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Terakhir di update 08 Desember 2017, 22:55

Renowned for its signature aroma that lingers of tropical screwpine leaves, or Pandan as it is locally known, this is a prized rice variety from the island of Java. A scent irresistible to the Javanese lures them to pack a bundle of this rice as they visit other islands to share with their hosts. Moist and tender on its own, medium grain Pandan Rice, is a perfect balance between fluffiness and stickiness, and is well suited for dishes requiring an exceptional ability to absorb flavors. * Length: Medium Grain
* Texture: Medium
* Aroma: Pandan Leaf
* Suitable for: Paella, Casseroles,Rice Cakes, Coconut Rice, Soups, Stews, and Porridges.

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