Spesifikasi Produk

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Terakhir di update 27 Mei 2017, 11:33

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through the frying process. It is similar to jerky. Dendeng was created by the Minangkabau people. At first they made Dendeng from beef, drying it so it could be eaten for days and bringing it with them when they traveled

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